Lanolin Fatty Acid

    • Product Name: Lanolin Fatty Acid
    • Chemical Name (IUPAC): Fatty acids, lanolin
    • CAS No.: 68424-43-1
    • Chemical Formula: C18H34O2
    • Form/Physical State: Pale yellow liquid
    • Factroy Site: Jiangjun Avenue 55#, Jiangning Area, Nanjing, China
    • Price Inquiry: admin@xinyi-lanolin.com
    • Manufacturer: Sinochem Nanjing Corporation (Xinyi Lanolin Co.,Limited)
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    Specifications

    HS Code

    798059

    Inci Name Lanolin Fatty Acid
    Cas Number 68424-43-1
    Appearance Yellow to brown liquid or semi-solid
    Odor Characteristic, mild
    Melting Point 8-44°C
    Solubility Insoluble in water, soluble in oils and alcohols
    Acid Value 180-220 mg KOH/g
    Saponification Value 190-210 mg KOH/g
    Source Derived from hydrolyzed lanolin
    Usage Emollient, emulsifier in cosmetics
    Flash Point >150°C

    As an accredited Lanolin Fatty Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Lanolin Fatty Acid is packed in a 200 kg galvanized steel drum, sealed with a tight-fitting lid and secure locking ring.
    Container Loading (20′ FCL) Lanolin Fatty Acid is loaded into a 20′ FCL drum or IBC, maximizing container capacity for efficient and secure global shipping.
    Shipping Lanolin Fatty Acid is shipped in tightly sealed, chemical-resistant containers such as drums or pails to prevent contamination and moisture exposure. It should be handled with care, stored in cool, dry, and well-ventilated areas, and transported according to relevant chemical safety regulations to ensure product quality and safety.
    Storage Lanolin Fatty Acid should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as strong oxidizing agents. The storage area should be kept clean to prevent contamination. Use appropriate labeling and ensure that employees handling the chemical are familiar with safe storage practices.
    Shelf Life Lanolin Fatty Acid typically has a shelf life of 24 months when stored in a cool, dry, and tightly sealed container.
    Application of Lanolin Fatty Acid

    LANOLIN FATTY ACIDS (Bleached)

    Bleached lanolin fatty acids are mostly utilized in technical applications including lubricants, anticorrosives, liquid and semi-solid polishes, and textile additives. They are typically utilized as a neutralized soap in goods like oil-in-water creams and shaving soaps instead of in cosmetic items in their natural state.

    Features
    As a by-product of lanolin alcohol manufacturing, Lanolin fatty acids (bleached) are produced at a very low cost. It is a distinctive product with a smooth waxy texture and a color ranging from cream to yellow. His soaps have oil emulsifying capabilities, and their solubility in emulsions is poor.

    Processing
    Bleached lanolin fatty acids melt quite easily and mix well with other fatty acids, oils, fats, and waxes. This product shouldn’t be kept at a high temperature for an extended amount of time since lactone production could cause the acid value to drop dramatically.

    Free Quote

    Competitive Lanolin Fatty Acid prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615380400285 or mail to admin@xinyi-lanolin.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@xinyi-lanolin.com

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    Certification & Compliance